Hey Huns, This is the next segment of Down home cooking and I know some of you really like the first post I made about conch salad, so I decided to do this every week, This week recipe is going to be conch fritters , one of the most like Bahamian appetizers. I hope you like it and Enjoy! P.S if you make this, take a picture of your self and the fritters and send it to me so it can be featured, Thanks.Ughh! while writing this I have loud unwanted guest. Eww! Well its not my guest but I try to stay as far as I can from them. Please save me . lol
Things You'll Need:
2 med. conch, clean & remove skin ½ small sweet pepper
1 small onion
1 stalk celery
1 cup milk
2 T. tomato paste
1 t. baking powder
1-1/4 cups flour
1 t. hot sauce
1 t. salt
Note: Where Conch is not available you can substitute lobster.
Put conch, sweet pepper, onion & celery through a meat grinder. Add remaining ingredients to make a batter. Drop batter by tablespoon into hot oil and fry for approx. 10 min. or until golden.
Serve with cocktail sauce: ½ c. ketchup, ½ t. horseradish, 1 t. hot sauce, mix & serve.
Thank you for reading!